Sur La Table
Sur La Table opened its first location in 1972 in Seattle’s Pike Place Market, offering professional-quality cookware and kitchen tools to home chefs. Over the decades, the company has expanded nationwide with stores, an e-commerce platform and popular in-store cooking classes. Known for high-quality products and culinary expertise, Sur La Table remains a trusted destination for both novice cooks and seasoned chefs.
Sur La Table opened its first location in 1972 in Seattle’s Pike Place Market, offering professional-quality cookware and kitchen tools to home chefs. Over the decades, the company has expanded nationwide with stores, an e-commerce platform and popular in-store cooking classes. Known for high-quality products and culinary expertise, Sur La Table remains a trusted destination for both novice cooks and seasoned chefs.
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