If you love a good cocktail but hate the mess, Sayso’s new Dirty Martini Stick Packets are about to be your new go-to. The brand is famous for its tea bag-style cocktail infusers, and they just made happy hour even easier. Made with savory olive and pink Himalayan salt, each pack lets you pour, stir, sip and enjoy a bar-quality martini at home (no shaker required).
Known for transforming mixology into a clean, convenient ritual, Sayso’s Dirty Martini Stick Packets were created by founders and Harvard Business School graduates Chloe Bergson and Alison Evans. They built the brand in 2022 after struggling to recreate bar-quality drinks during lockdown. Their signature cocktail mixers became an instant hit and are something I always have in stock now. I’m loving the new stick format, as it takes that same craft flavor to the next level of simplicity.
Each pouch includes eight individual stick packs for $17, perfect for creating a quick martini that tastes like it came straight from your favorite lounge. Just add water (and vodka if you’d like), stir and enjoy the perfectly balanced blend of olive brine and pink Himalayan salt. It’s all made without artificial ingredients and doubles as a flavorful mocktail base when you’re skipping the spirits.
If martinis aren’t your thing, Sayso offers several other delicious tea bag-style cocktail and mocktail blends:
- Skinny Spicy Margarita
- Classic Old Fashioned
- Skinny Cardamom Paloma
- Skinny Hibiscus Cosmopolitan
- Espresso Martini
- Honey Rosemary Moscow Mule
- Hot Toddy
Each flavor is designed to make mixing a quality cocktail as effortless as brewing a cup of tea. They’re ideal for at-home happy hours, hosting or gifting this holiday season. My favorite thing about these cocktail tea bags is that there’s less than a gram of sugar in most offerings. (Some, like the Espresso Martini, only have five grams of sugar.)
Whether you’re winding down after work or setting the tone for a weekend get-together, Sayso’s new Dirty Martini Stick Packets make the moment deliciously simple.
